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Christmas Pop-up Restaurant

This Christmas at the County Hotel we have transformed our stunning Mozart suite which overlooks the famous Newcastle Central Station into a Christmas pop-up restaurant named Tinsel Town.

If you are looking for the perfect location for you and your loved ones or business colleagues, surround yourself with the essence of Christmas and book a table with us for an unforgettable festive celebration.

FESTIVE DINING THROUGHOUT DECEMBER

Enjoy a festive Cocktail on arrival, followed by a delicious three course meal accompanied with live music.

 

Early & Evening Sitting Available

Early Sitting: 1pm-4pm

Evening Sitting: Tables available from 6pm. Last Table 8pm.

 

Price

Early Sitting: £32.95 per person

Evening Sitting £36.95 per person

 

Dates

Friday 4th December

Saturday 5th December

Thursday 10th December

Friday 11th December

Saturday 12th December

Sunday 13th December

Thursday 17th December

Friday 18th Decemeber

Saturday 19th December

Sunday 20th December

£10 Deposit Required Per Person to Secure Booking.

Full Prepayment and Pre-Order for Food Will Be Required 6 Weeks Prior.

 

MENU

 

STARTERS

ROAST PARSNIP SOUP

Truffle Oil (VE, GF)

HAM HOCK TERRINE

Roast Shallot Puree, Pickled Vegetables (GF)

SMOKED MACKEREL PATE

Spiced butter, crusty bread

 

MAIN COURSE

ROAST TURKEY BREAST

Parsnip & Sage Puree, Sausage Meat Stuffing, Winter Vegetables

ROAST SALMON FILLET

Puttenesca Sauce, Creamed Mash, Basil Oil (GF)

APRICOT & CHESTNUT ROAST

Parsnip & Sage Puree, Winter Vegetables (VE, N)

 

DESSERTS

DARK CHOCOLATE BROWNIE

Salted caramel ice cream (GF, V)

BAKED LEMON TART

Italian meringue, fruit coulis (V)

WINTER BERRY ETON MESS

Toasted Hazelnuts (V, GF, N)

CHRISTMAS DAY LUNCH AT TINSEL TOWN

JOIN US ON CHRISTMAS DAY FOR AN AUTHENTIC FAMILY TREAT; ENJOY A GLASS OF PROSECCO ON ARRIVAL.

A sumptuous 3 course meal.

Timings - Arrival 1pm

Price - £65.00 per adult,  £32.50 per child under 12 & £10 per child under 3

To Book - T: 0191 731 6670 E: christmas@countyhotel.co.uk

 

£10 Deposit Required Per Person To Secure Booking. Full Prepayment And Pre-Order For Food Will Be Required 6 Weeks Prior.

 

MENU

 

STARTERS

ROAST PARSNIP SOUP 

Truffle Oil (VE, GF) 

PRESSED HAM HOCK TERRINE 

Black Pudding Scotch Egg, Shallot Puree, Pickled Vegetables 

TEMPURA KING PRAWNS 

Szechuan Pickled Cucumbers, Chilli Jam 

 

MAIN COURSE 

ROAST TURKEY BREAST 

Sage & Parsnip Puree, Sausage Meat Stuffing, Yorkshire Pudding, and Winter Vegetables 

FILLET OF BEEF WELLINGTON 

Roast Root Vegetables, Creamed Mash, Mushroom & Peppercorn Sauce 

APRICOT AND CHESTNUT ROAST 

Sage & Parsnip Puree Yorkshire Pudding, Winter Vegetables (VE, N) 

ROAST MONKFISH AND GARLIC KING PRAWNS 

Saffron Risotto, Roasted Baby Tomatoes (GF) 

 

DESSERTS 

TRIO OF MINI BROWNIES 

Salted Caramel, Chocolate Orange, White Chocolate, Cranberry Blondie (V, GF) 

TRADITIONAL CHRISTMAS PUDDING 

Brandy Sauce (V) 

EUROPEAN CHEESE BOARD SELECTION 

Crackers, Grapes, Chutney (V)

 

 

 

TO BOOK: T: 0191 731 6670 E:CHRISTMAS@COUNTYHOTEL.CO.UK