County Christmas Brochure 2025

CHRISTMAS DAY AT THE HUDSON RESTAURANT STARTERS MAINS DESSERTS PARSNIP AND CHESTNUT SOUP Bread roll and butter (GF on request) KING PRAWN AND CRAB COCKTAIL Baby gem lettuce, cherry tomatoes, cucumber, Marie rose sauce, flaked white crab (GF on request) HAM HOCK AND PEA TERRINE Piccalilli, toasted sour dough (GF on request) MUSHROOM AND TRUFFLE ARANCINI Wasabi mayonnaise, herb salad STICKY TOFFEE PUDDING Vanilla pod ice cream toffee sauce CHOCOLATE AND SALTED CARAMEL HAZELNUT TART Raspberry coulis vanilla mascarpone and blueberries (GF, VE) TRADITIONAL CHRISTMAS PUDDING Brandy sauce BAKED LEMON TART Crushed meringue Chantilly cream and raspberry coulis (GF on request) ROASTED TURKEY CROWN Apricot and chestnut stuffing, creamed mash potatoes, roast potatoes, pigs in blankets, Yorkshire pudding roasted carrots, parsnips and sprouts, red wine gravy. (GF on request) ROAST SIRLOIN OF BEEF Apricot and chestnut stuffing, creamed mash potatoes, roast potatoes, Yorkshire pudding roasted carrots, parsnips and sprouts, red wine gravy. (GF on request) PARSNIP AND PORCINI PITIVIER Cavolo Nero, apricot and chestnut stuffing, creamed mash potatoes, roast potatoes, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy. (GF/VE on request) HERB CRUSTED SALMON Dill crushed new potatoes, lemon caper sauce and samphire, lemon oil and pea shoots (GF)