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SURROUND YOURSELF WITH THE ESSENCE OF CHRISTMAS AND JOIN US AT OUR POP UP CHRISTMAS RESTAURANT TINSELTOWN LOCATED AT THE COUNTY HOTEL.

Enjoy a festive cocktail on arrival, followed by a delicious 3 course meal, accompanied with live music

Dates:

Friday 4th December

Saturday 5th December

Friday 11th December

Saturday 12th December

Friday 18th December

Saturday 19th December

 

Tables Available From 6pm

Price: £36 Per Person.

To Book: T: 0191 731 6670 E: christmas@countyhotel.co.uk

 

£10 deposit required per person to secure booking. Full prepayment and pre-order for food will be required 6 weeks prior.

 

 

MENU 

STARTERS

ROAST PARSNIP SOUP

Truffle Oil (VE, GF)

HAM HOCK TERRINE

Roast Shallot Puree, Pickled Vegetables (GF)

SMOKED MACKEREL PATE

Spiced butter, crusty bread

MAIN COURSE

ROAST TURKEY BREAST

Parsnip & Sage Puree, Sausage Meat Stuffing, 

Winter Vegetables

ROAST SALMON FILLET

Puttenesca Sauce, Creamed Mash, Basil Oil (GF)

APRICOT & CHESTNUT ROAST

Parsnip & Sage Puree, Winter Vegetables (VE, N)

DESSERTS

DARK CHOCOLATE BROWNIE 

Salted caramel ice cream (GF, V)

BAKED LEMON TART

Italian meringue, fruit coulis (V)

WINTER BERRY ETON MESS

Toasted Hazelnuts (V, GF, N)