CHRISTMAS DAY AT THE HUDSON RESTAURANT

JOIN US THIS CHRISTMAS IN THE HUDSON FOR OUR FESTIVE FEAST OF 3 COURSES WITH A GLASS OF CHAMPAGNE TO START.

SIT BACK, RELAX, AND LET US DO ALL THE HARD WORK FOR YOU.

TIMINGS:

FIRST SITTING 12:00-14:30 | SECOND SITTING 15:30-17:30

PLEASE ARRIVE 15 MINUTES PRIOR TO SITTING

PRICE: £96.95 PER ADULT | £56.95 PER CHILD UNDER 10 | £17.95 PER CHILD UNDER 2

TO BOOK: T: 0191 247 4044 E: INFO@HUDSONNEWCASTLE.CO.UK

£20 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED 6 WEEKS PRIOR.

CHRISTMAS DAY MENU

STARTERS

PARSNIP AND CHESTNUT SOUP

Bread roll and butter (GF on request)

KING PRAWN AND CRAB COCKTAIL

Baby gem lettuce, cherry tomatoes, cucumber, Marie rose

sauce, flaked white crab (GF on request)

HAM HOCK AND PEA TERRINE

Piccalilli, toasted sour dough (GF on request)

MUSHROOM AND TRUFFLE

ARANCINI

Wasabi mayonnaise, herb salad

MAINS

ROASTED TURKEY CROWN

Apricot and chestnut stuffing, creamed mash potatoes,

roast potatoes, pigs in blankets, Yorkshire pudding roasted

carrots, parsnips and sprouts, red

wine gravy. (GF on request)

ROAST SIRLOIN OF BEEF

Apricot and chestnut stuffing, creamed mash potatoes, roast

potatoes, Yorkshire pudding roasted carrots, parsnips and

sprouts, red wine gravy. (GF on request)

PARSNIP AND PORCINI PITIVIER

Cavolo Nero, apricot and chestnut stuffing, creamed

mash potatoes, roast potatoes, Yorkshire pudding,

roasted carrots, parsnips and sprouts, red wine gravy.

(GF/VE on request)

HERB CRUSTED SALMON

Dill crushed new potatoes, lemon caper sauce and

samphire, lemon oil and pea shoots (GF)

DESSERTS

STICKY TOFFEE PUDDING

Vanilla pod ice cream toffee sauce

CHOCOLATE AND SALTED CARAMEL

HAZELNUT TART

Raspberry coulis vanilla mascarpone and blueberries

(GF, VE)

TRADITIONAL CHRISTMAS PUDDING

Brandy sauce

BAKED LEMON TART

Crushed meringue Chantilly cream and raspberry coulis

(GF on request)