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With a red carpet arrival, delicious food and our in-house DJ playing all of the party hits, we have all of the ingredients to kick start your Christmas celebrations in style. So pull your cracker, relish in the cheesy jokes and join us for an evening of festive fun!

The evening includes a red-carpet arrival, three course meal, Bucks Fizz drinks reception,and disco until the early hours.

PRICE - £34.95 per person only.

DATES - FRIDAY 27TH NOVEMBER, SATURDAY 5TH DECEMBER,  SATURDAY 12TH DECEMBER, SATURDAY 19TH DECEMBER, FRIDAY 4TH DECEMBER, FRIDAY 11TH DECEMBER & FRIDAY 18TH DECEMBER 

Party nights commence with arrivals from 7pm, dinner to be served at 7.30pm in the County Suite and 8pm in Mozart Suite.

Dress Code: Smart

BOOK NOW: 0191 206 7691  | CHRISTMAS@COUNTYHOTEL.CO.UK 

 

 

 

MENU 

STARTERS 

CARROT AND CORIANDER SOUP 

Herb oil (VE,GF) 

HAM HOCK TERRINE 

Crisp black pudding, shallot chutney (GF) 

MAIN COURSE 

ROAST CHICKEN BREAST 

Parsnip and sage puree, sausage meat stuff ing 

and winter vegetables 

APRICOT AND CHESTNUT ROAST 

Parsnip and sage puree, winter vegetables (VE,N) 

ROAST SALMON FILLET 

Tenderstem broccoli, lemon and herb butter (GF) 

DESSERTS 

WINTER BERRY ETON MESS 

Smashed meringue, f ruit coulis (V,GF) 

DARK CHOCOLATE TORTE 

Fresh raspberries (VE)