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Join us this December for a night to remember. You will be welcomed with a glass of fizz on arrival, followed by a 3- course delicious meal, while our in-house DJ plays all the classics.

DATES

FRIDAY 26TH NOVEMBER

SATURDAY 27TH NOVEMBER

FRIDAY 3RD DECEMBER

SATURDAY 4TH DECEMBER

FRIDAY 10TH DECEMBER

SATURDAY 11TH DECEMBER

FRIDAY 17TH DECEMBER

SATURDAY 18TH DECEMBER

 

PRICE - £35 per person

Party nights commence with arrivals from 7pm, Carriages at 1am

 

£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED 6 WEEKS PRIOR. 

For further information please call 0191 731 6670  | SALES@COUNTYHOTEL.CO.UK 

 

 MENU

 

STARTERS

CARROT AND CORIANDER SOUP Herb oil (VE,GF)

HAM HOCK TERRINE Crisp black pudding, shallot chutney (GF)

MAIN COURSE

ROAST CHICKEN BREAST Parsnip and sage puree, sausage meat stuffing and winter vegetables

APRICOT AND CHESTNUT ROAST Parsnip and sage puree, winter vegetables (VE,N)

ROAST SALMON FILLET Tenderstem broccoli, lemon and herb butter (GF)

DESSERTS

WINTER BERRY ETON MESS Toasted Hazelnuts (V,GF,N)

CHOCOLATE TART Fresh raspberries (GF,V)

BAKED LEMON TART Italian Meringue, Fruit Coulis (V)